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Chalet Edelweiss | Restaurant & Bar
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Giant Bavarian Pretzel "Bretzen"
Original Oktoberfest pretzel served with sweet mustard
Cheese Spread "Obatzda"
Made with Brie & cream cheese, with radish, chive-butter and pretzel roll
Käse-Bier-Suppe mit Schwarzwälder Schinken
Black forest ham, cheese, and Erdinger beer, combined in a tasty soup with a warming color and flavor
All entrees are served with 2 sides:
Your choices: Parsley potatoes, mashed potatoes, Spätzle, Sauerkraut, red cabbage
Sausage Plate "Wurstplatte"
Knackwurst, Bratwurst and Weisswurst
German Style Sauerbraten
Braised beef roast with sweet and sour gravy,
White Sausages "Weisswurst"
A pair of traditional Weisswurst
Meat Patties "Frikadellen"
Beef meat patties topped with grilled onions
German Style "Rouladen"
Stuffed with bacon, pickles, onions, parsley and mustard in a red wine sauce
Cheese Pasta "Spätzle"
Homemade Spätzle with cheese & grilled onions For Meat Lovers: Add a Bratwurst (veal, pork, lamb, or chicken)
Homemade Applestrudel
With Vanilla Ice Cream
Mixed Hot Berries
With Vanilla Ice Cream
"Apfelchüechli"
Sliced apples, dipped in beer batter, golden fried and dusted with cinnamon-sugar, served with vanilla ice cream
Grilled Shrimp
Citrus marinated Tiger Shrimps With a fresh tomato-cilantro horseradish sauce
Gazpacho Andaluz
Classic chilled soup with tomatos, cucumbers, bell peppers and a dash of extra virgin olive oil
Garlic Bread
Fresh out of the pizza oven
Summer's Favorite
Mixed greens and a season variety of salads with Veal, Pork, Lamb or Chicken Bratwurst, OR Grilled or breaded chicken breast or pork cutlet or veal cutlet Served with homemade herb butter
Poached Salmon Salad
On a bed arugula salad with a citrus vinaigrette and fresh orange segments
Grilled Lamb Chops
With oven roasted potatoes and and sautéed spinach Choice of our homemade herb butter or mint sauce
Stuffed Chicken
Stuffed chicken breast with mushrooms, spinach and goat cheese with a mushroom cream sauce Served with rice pilaf and glazed carrots
Veggie Pasta
Sautéed zucchini, tomatos, mushrooms, and artichoke hearts in a mascarpone sauce On a bed of linguini
Crème Brulée
Strawberry Tarlet
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