Chalet Edelweiss

Maennlichen

8740 Sepulveda Blvd
Los Angeles, CA 90045
Tel.: 310 645 8740
restaurant@
chaletedelweiss.us


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Bitburger

Visit the Waterfront Cafe

Venice Beach Vacation Renal

German World



Oktoberfest



Starting September 7


Giant Bavarian Pretzel "Bretzen"
Original Oktoberfest pretzel served with sweet mustard

Cheese Spread "Obatzda"
Made with Brie & cream cheese, with radish, chive-butter and pretzel roll

Käse-Bier-Suppe mit Schwarzwälder Schinken
Black forest ham, cheese, and Erdinger beer,
combined in a tasty soup with a warming color and flavor


All entrees are served with 2 sides:
Your choices: Parsley potatoes, mashed potatoes, Spätzle, Sauerkraut, red cabbage

Sausage Plate "Wurstplatte"
Knackwurst, Bratwurst and Weisswurst

German Style Sauerbraten
Braised beef roast with sweet and sour gravy,

White Sausages "Weisswurst"
A pair of traditional Weisswurst

Meat Patties "Frikadellen"
Beef meat patties topped with grilled onions

German Style "Rouladen"
Stuffed with bacon, pickles, onions, parsley and mustard in a red wine sauce

Cheese Pasta "Spätzle"
Homemade Spätzle with cheese & grilled onions
For Meat Lovers: Add a Bratwurst (veal, pork, lamb, or chicken)

Homemade Applestrudel
With Vanilla Ice Cream

Mixed Hot Berries
With Vanilla Ice Cream

"Apfelchüechli"
Sliced apples, dipped in beer batter, golden fried and
dusted with cinnamon-sugar, served with vanilla ice cream





Summer Menu


Grilled Shrimp
Citrus marinated Tiger Shrimps
With a fresh tomato-cilantro
horseradish sauce


Gazpacho Andaluz
Classic chilled soup with tomatos,
cucumbers, bell peppers and a dash of
extra virgin olive oil

Garlic Bread
Fresh out of the pizza oven



Summer's Favorite
Mixed greens and a season variety of salads with
Veal, Pork, Lamb or Chicken Bratwurst, OR

Grilled or breaded chicken breast or pork cutlet or veal cutlet
Served with homemade herb butter

Poached Salmon Salad
On a bed arugula salad with a citrus vinaigrette
and fresh orange segments

Grilled Lamb Chops
With oven roasted potatoes and and sautéed spinach
Choice of our homemade herb butter or mint sauce

Stuffed Chicken
Stuffed chicken breast with mushrooms,
spinach and goat cheese with a mushroom cream sauce
Served with rice pilaf and glazed carrots

Veggie Pasta
Sautéed zucchini, tomatos, mushrooms,
and artichoke hearts in a mascarpone sauce
On a bed of linguini




Crème Brulée

Strawberry Tarlet