Spinach Salad
with bacon, egg, and onions
tossed in warm balsamic house vinaigrette

Sautéed Turkey Breast Schnitzel
with red wine rosemary mushroom sauce
served with Raclette potatoes and spinach

Venison Stew Hunter Style
Marinated venison slow cooked in a sweet & sour red wine sauce
served with Spätzli and red cabbage

Deer Jägerschnitzel
In red wine mushroom sauce, served with Spätzli
red cabbage, and poached pear with lingonberry jam

German Style Sauerbraten
Braised beef roast with sweet and sour gravy,
served with mashed potatoes and red cabbage

Sausage Plate "Wurstplatte"
Knackwurst, Bratwurst and Weisswurst
with sauerkraut, vegetables and parsley potatoes

Pumpkin Cheese Cake

Panna Cotta with Mixed Berry Sauce

Glühwein
Hot alpine style red wine with cinnamon,
made with Cabernet Sauvignon

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EVERY DAY FOR LUNCH
&
MONDAY'S AND TUESDAY'S
ALSO FOR DINNER

Burgers fresh and handmade:
Swiss Forest Burger, Spicy Chipotle Burger,
Lamb-Burger, Veggie Burger

Brats fresh & handmade from the Farmer’s Market:
Sicilian Pork, Sweet Italian Pork, Hot Italian Pork,
Garilc Artichoke Pork, Hot & Spicy lean Lamb,
Basil & Tomato Chicken, Apple Cinnamon Chicken

Kitchen open until 10 PM