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8740 Sepulveda Blvd |
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Käse-Bier-Suppe mit Schwarzwälder Schinken |
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| Bitburger beer with Black forest ham and cheese combined in a tasty soup with a warming color and flavor | ||
$7.00 |
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Barley Beef Soup |
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| Swiss Style Barley soup with cream, dried beef and vegetables | ||
$7.00 |
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Cream of Carrot Soup |
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$5.00 |
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Choice of homemade dressings: Swiss ranch or balsamic vinaigrette
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Wurstsalat mit Käse | ||
| Salad with Knackwurst sausage. Swiss cheese, onions, pickles & our own ranch-mustard dressing | $12 | |
Mixed Greens with Grilled Steak | ||
| Mixed green salad with red beets, sliced radishes red onions and grilled sliced flank steak | $13 | |
Cathy's Caprese | ||
| Sliced tomatoes with fresh mozzarella, drizzled with our own honey basil pesto | $9 | |
Butter Lettuce Swiss Style "Nüssli" | ||
| Butter lettuce with thinly sliced hard boiled eggs and bacon bits with house ranch dressing | $9 | |
Small Mixed Green Dinner Salad |
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$4 |
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Cheese | ||
| The cheesy pizza, with our homemade tomato sauce and mozzarella | $8 | |
Margherita | ||
| The classic Italian pizza, with fresh tomatoes, fresh mozzarella cheese and basil | $10 | |
Americana | ||
| BBQ chicken, bell pepper and mozzarella | $12 | |
Edelweiss | ||
| White pizza with chicken jalapeno sausage Potato and Swiss Raclette cheese | $13 | |
Quattro Stagioni | ||
| Tomato, mozzarella, artichoke, mushroom Ham and black olive | $13 | |
Vegetariana | ||
| Tomato, mozzarella, zucchini, roasted bell pepper artichoke and black olive | $10 | |
Ticinese | ||
| Tomato, smoked bacon, radicchio salad and Gruyère cheese | $14 | |
Prosciutto e Rucola | ||
| Margherita Pizza topped with arugula and Prosciutto crudo | $14 | |
Hawaii | ||
| With black forest ham and pineapple | $12 | |
Al Tonno | ||
| Tomato, albacore tuna, mozzarella and onions | $13 | |
Cotto e Funghi | ||
| Tomato, mozzarella, ham and mushroom | $11 | |
Swiss Cheese Fondue | ||
| With Swiss Gruyère and Emmentaler Cheese, cooked in white wine | per person |
$17 |
| Add Swiss Kirsch (after our original Swiss recipe) | per person |
$2 |
| Add a side of carrots, broccoli and apples to dip | per person |
$2 |
| Extra shot of Kirsch on the side 4cl |
$7 | |
Served with a mixed green salad, a variety of pickles and fresh baguette
Fondue Chinoise | ||
| Vegetable stock hotpot, with thinly sliced pieces of beef tenderloin, chipolata bratwurst and jalapeno chicken sausage, with white pilaf rice and all of our delicious dipping sauces: curry, horseradish cream, spicy tartar, garlic aioli and Santa Fe | per person |
$26 |
Served with a mixed green salad
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Jaeger Schnitzel |
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Choice of sautéed pork loin Schnitzel or chicken breast, topped with bacon bits, mushrooms, croutons and pearl onions, served with homemade Spaetzli and red cabbage |
$20 | |
Rahm-Schnitzel |
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Choice of sautéed pork loin Schnitzel or chicken breast, served with a creamy mushroom sauce |
$18 | |
Walliser Schnitzel |
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Choice of grilled pork loin Schnitzel or chicken breast, topped with tomato slices and melted Raclette cheese, served with homemade Spätzli and red cabbage |
$20 | |
Piccata Schnitzel |
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Choice of pork loin Schnitzel or chicken breast sautéed in egg batter, served over a bed of spaghetti with our home made tomato sauce |
$17 | |
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Cheese "G'Hackets mit Hörnli"
Alpine Platter | ||
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A variety of cheese & cold cut meats, served with pickles & pretzel roll |
$20 | |
Zürcher Gschnätzlets | ||
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Sautéed sliced chicken in creamy mushroom sauce, served with rösti |
$19 | |
Swiss Bratwurst | ||
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Your choice of pork or veal, served with rösti & onion sauce |
$17 | |
Grilled Veal Loaf "Leberkäse" | ||
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Grilled veal loaf & two eggs sunny side up, served with warm German potato salad |
$12 | |
New York Steak Hunter Styler | ||
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Grilled NY Steak topped with porcini and mushrooms in cream sauce, garnished sautéed bacon, pearl onions, grapes and croutons, served with homemade Spätzli and red cabbage |
$26 | |
Filet Mignon | ||
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Grilled to perfection and served with sauce béarnaise and vegetables |
$30 | |
Black Tiger Shrimp and Scallops | ||
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Sautéed in garlic and onions, served in a creamy curry sauce over a bed of spaghetti |
$23 | |
Spaghetti Bolognese | ||
| Spaghetti served with our homemade, traditional Italian ground beef tomato sauce |
$15 | |
Kasseler Rippchen & Bratwurst mit Sauerkraut & Bratkartoffeln | ||
| Smoked pork loin and your choice of veal or pork bratwurst, served with sauerkraut and Chalet Fries |
$19 | |
Rheinland Saft-Gulasch mit Spätzle und Rotkraut | ||
| In red wine marinated beef and pork stew, simmered with sweet Hungarian paprika and onions Served with homemade Spätzli and red cabbage |
$19 | |
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Chocolate Soufflé | ||
| Served on raspberry mirror. With whipped cream | $9 |
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Homemade Cheesecake |
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| Served on strawberry sauce. With whipped cream | $9 |
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Meringues Glacé |
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| Vanilla, coffee, strawberry, or Chocolate or lemon sorbet | $9 |
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Coupe Romanoff |
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| Vanilla ice cream topped with fresh strawberries and whipped cream | $9 |
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Espresso Float |
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| Espresso with vanilla ice cream | $9 |
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Iced Cappuccino |
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| Made with espresso and coffee ice cream, topped with whipped cream | $9 |
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La Fabuleuse au Cointreau |
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| A refreshing lemon sorbet and vanilla ice cream mixed with whipped cream and Cointreau | $9 |
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Chocolate Fondue |
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| With strawberries, banana, pineapple and angel food cake | ||
