Chalet Edelweiss | Restaurant & Bar
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8740 Sepulveda Blvd |
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Lunch
Monday - Friday 11 AM - 3 PM
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Chalet Edelweiss | ||
| Colorful assortment of fresh salads: Lettuce medley, cucumber, carrot, cabbage, tomato, corn, bean & seasonal varieties |
$9 | |
| Add smoked salmon, chicken strips or breaded pork strips | $5 |
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| Add black tiger shrimp and baby scallops | $9 | |
Arugula & Lemony Chicken | ||
| Arugula salad with fennel and pink grapefruit. Topped with grilled lemon marinated chicken | $9 | |
Wurstsalat mit Käse | ||
| Salad with Knackwurst sausage. Swiss cheese, onions, pickles & our own ranch-mustard dressing | $12 | |
Mixed Vegetables & Potatoes | ||
| Butter lettuce with new potatoes, green asparagus. Sliced tomato, radishes and red onions. With olive oil & white wine vinegar | $8 | |
Grilled Vegetables & Goat Cheese | ||
| Butter lettuce with grilled asparagus, red bell pepper, zucchini & goat cheese in balsamic vinaigrette | $8 | |
Mixed Greens with Grilled Steak | ||
| Mixed green salad with red beets, sliced radishes, red onions and grilled sliced flank steak | $13 | |
Butter Lettuce Swiss Style "Nüssli" | ||
| Butter lettuce with thinly sliced hard boiled eggs and bacon bits with house ranch dressing | $9 | |
Panini are served with a green salad
Caprese | ||
| Warm pretzel spread with our own honey basil pesto topped with sliced tomatoes and fresh mozzarella | $8 | |
| Add prosciutto | $6 |
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Croque Monsieur | ||
| Toasted baguette with black forest ham topped with melted Swiss cheese | $9 | |
Croque Madame | ||
| Toasted baguette with black forest ham topped with melted Swiss cheese and an egg sunny side up | $10 | |
Smoked Salmon | ||
| Warm pretzel spread with cream cheese, topped with smoked salmon and sliced pickle cucumber | $12 | |
Grilled Pork Loin | ||
| Warm baguette spread with Dijon grainy mustard topped with grilled pork loin, onions and our own Santa Fe sauce | $11 | |
Pork Bratwurst | ||
| Warm baguette spread with Dijon grainy mustard stuffed with grilled pork bratwurst and sauerkraut | $11 | |
Grilled Vegetables | ||
| Warm baguette spread with honey basil pesto, topped with grilled zucchini and roasted red bell pepper | $8 | |
| Add grilled chicken breast | $3 |
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Smoked Chicken | ||
| Warm pretzel stuffed with sliced smoked chicken breast grilled zucchini, tomato and Gruyère cheese | $10 | |
N.Y. Steak | ||
| New York steak, with grilled onions | $14 | |
| Add Chalet Fries | $2 |
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Cheese | ||
| The cheesy pizza, with our homemade tomato sauce and mozzarella | $8 | |
Margherita | ||
| The classic Italian pizza, with fresh tomatoes, fresh mozzarella cheese and basil | $10 | |
Americana | ||
| BBQ chicken, bell pepper and mozzarella | $12 | |
Edelweiss | ||
| White pizza with chicken jalapeno sausage Potato and Swiss Raclette cheese | $13 | |
Quattro Stagioni | ||
| Tomato, mozzarella, artichoke, mushroom Ham and black olive | $13 | |
Vegetariana | ||
| Tomato, mozzarella, zucchini, roasted bell pepper artichoke and black olive | $10 | |
Ticinese | ||
| Tomato, smoked bacon, radicchio salad and Gruyère cheese | $14 | |
Prosciutto e Rucola | ||
| Margherita Pizza topped with arugula and Prosciutto crudo | $14 | |
Hawaii | ||
| With black forest ham and pineapple | $12 | |
Al Tonno | ||
| Tomato, albacore tuna, mozzarella and onions | $13 | |
Cotto e Funghi | ||
| Tomato, mozzarella, ham and mushroom | $11 | |
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Cheese "G'Hackets mit Hörnli"
Zürcher Gschnätzlets | ||
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Sautéed sliced chicken in creamy mushroom sauce, served with rösti |
$14 | |
Swiss Bratwurst | ||
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Your choice of pork or veal, served with rösti & onion sauce |
$13 | |
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Rahm-Schnitzel |
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Choice of sautéed pork loin Schnitzel or chicken breast, served with a creamy mushroom sauce and linguine |
$14 | |
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Chocolate Soufflé | ||
| Served on raspberry mirror. With whipped cream | $8 |
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Homemade Cheesecake |
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| Served on strawberry sauce. With whipped cream | $8 |
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Meringues Glacé |
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| Vanilla, coffee, strawberry, or Chocolate or lemon sorbet | $8 |
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Coupe Romanoff |
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| Vanilla ice cream topped with fresh strawberries and whipped cream | $8 |
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Espresso Float |
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| Espresso with vanilla ice cream | $8 |
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Iced Cappuccino |
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| Made with espresso and coffee ice cream, topped with whipped cream | $8 |
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La Fabuleuse au Cointreau |
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| A refreshing lemon sorbet and vanilla ice cream mixed with whipped cream and Cointreau | $8 |
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Chocolate Fondue |
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| With strawberries, banana, pineapple and angel food cake | $8 |
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Kitchen open until 10 PM